AgriHub
Caribbean
AgriHub Caribbean is an initiative of Stg Building Bridges...Saving Lives our vision is to create connections and self-sustainability between small scale farmers and consumers by promoting and advocating all forms of agriculture that are packaged, raised, processed and grown within the Caribbean.
Welcome!
AgriHub Caribbean
Welcome to our website, 100% dedicated to educating, selling, buying, trading of livestock and agricultural produce in the Caribbean. We have been working on this website tirelessly and have finally finished the first phase of this project.
We hope that you will enjoy the features which are very similar to Facebook. However, here you are free to post prices and with no restrictions, check out our sales feeds to see all livestock for sale or post your add today. This website is 100% free for all small scale producers.
Please register, log in and enjoy. New features and Blogs will be added soon.
Keep Safe everyone !
Self Sufficient Living
Self Sufficient living simply means learning how to grow, make, sell and bake your own from your mini farm. Self reliance is defiantly the way forward especially with the presence of climate change, food safety and economic and political uncertainly that facing us in these times. At ArgiHub Caribbean we are all for turning lawns into lunch. Don’t be fooled you do not need a farm or homestead to be able to grow a couple rows of vegetable, raise a few chickens, quails or rabbits even a few fruit tree. You don’t! It just means that being self sufficient you have to be ready to butcher and eat the livestock that you have raised.
Paving the way forward AgriHub Caribbean
Mission
To promote agro-ecological principles and entrepreneurship through capacity development and inter-island exchange of quality farmer-to-farmer training videos, seminars, webinars and face -to-face in local languages.
Vision
Improve rural and semi-urban livelihoods by promoting sustainable food systems in the Caribbean region.
Values
Respect and value for local knowledge and innovations
Value for the environment and ecosystems
Professional, effective and informed by relevant science
Creative, flexible and innovative
Sensitive to gender
Quality, equality and ethics Passion
Guardians of our Oral farming history and Practices
Nurture the future Caribbean farmers of tomorrow
Join our Community
"Agriculture is we Culture"... Ras Bushman
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7 Benefits of eating locally
Creates community
Getting to know your farmer, fishmonger, butcher, workers at your local markets, etc., creates a sense of community.
Latest Plants
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Ocimum campechianum
Least Basil, Wild Sweet Basil, Wild Mosquitoplant Lamiaceae (Mint family)
An interesting native species of the South and Central American tropics, known as “Albahaca de campo” or “Albahaca silvestre” and widely used by indigenous population both for culinary and medicinal purposes.
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Eryngium foetidum
Culantro is a culinary and medicinal leafy green/herb commonly used throughout the West Indies and several countries in Latin America and Asia. Culantro is native to continental tropical America and the West Indies and has a similar aroma and flavor to cilantro (Coriandrum sativum).
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Capsicum Chinese
Madame Jeanette pepper, originates from Surinam and seems to have been named after a hot lady from the capital city, Paramaribo. This wrinkled, yellow chili, is closely related and just as hot as the Habanero. The aroma is much stronger and is therefore frequently used in the Surinam and Antillean cuisine.
Website Admin Hours:
Monday – Friday 8am – 3pm
WhatsApp: +1 721 586 3371
Email: admin@agrihubsxm.com or sbbsl.sxm@gmail.com
Address: A.Th Illidge, Sint Maarten